Allond

All’onda

Focused and fresh Venetian cusine with a touch of Japanese sensibility, Chef Chris Jaeckle demonstrates his interpretation of Italian cooking with a focus on seasonal farmer's market ingredients in...
TGB_Paella

Paella

If you try one recipe from TGB, try my Paella. Paella defines The Gourmet Bachelor cookbook. It’s simple to prepare and will blow your date away with flavor. Pork and Seafood define Spain (for me). My...
Tannin in red wine

Wine 101 – Tannin

Tannins can affect the color, aging ability, texture and taste of the wine. These prickly babies are the bitter quality in some red wines—a quality that is similar to the tight feeling you get on the side...
Poached Pear

Green Tea Poached Pear

Green tea adds an exotic twist to a traditional Poached Pear dessert. Poached pear is one my favorite desserts. It’s so light and satisfying. So I wanted to include a poached pear recipe in The Gourmet...