Allond

All’onda

Focused and fresh Venetian cusine with a touch of Japanese sensibility, Chef Chris Jaeckle demonstrates his interpretation of Italian cooking with a focus on seasonal farmer's market ingredients in...
TGB_Paella

Paella

If you try one recipe from TGB, try my Paella. Paella defines The Gourmet Bachelor cookbook. It’s simple to prepare and will blow your date away with flavor. Pork and Seafood define Spain (for me). My...
Cosme Restaurant NYC Lobster

Cosme

Contemporary Mexican-inspired cuisine by Chef Enrique Olvera & partners in New York City’s Flatiron District. World-renowned Chef Enrique Olvera and his team create dishes rooted in Mexican flavors and...