The Gourmet Bachelor Cookbook

By Chad Carns

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Simple Recipes
Cooking Tips
Wine Guide
Slick Design
Dynamic Photos

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2.8.12

David Burke’s Valentine’s Day Dinner at Home!

This is Awesome!  David Burke will prepare a romantic dinner for two including Lobster Bisque, Caesar Salad, Whole Roasted Chicken
truffled wild mushroom cavatelli, creamed spinach, Duo of Red Velvet Bundt Cakes drizzle of warm icing and throw in a scented candle and long-stemmed rose. You just have to pick it up. EMAIL EVAN@DAVIDBURKE.COM OR CALL 212-705-3800 TO BOOK YOUR PACKAGE!

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2.1.12

Let David Burke Cater Your Super Bowl Party

Culinary Institute-trained chef David Burke assembles take-home platters of potato sliders, buffalo-chicken meatballs & pulled pork

Snacks are crucial to the enjoyment of televised football, just like a jersey from the home team and a remote control equipped with a honing transmitter. Gear up for the big game with today’s Groupon: for $139, you get a football-party platter for up to 10 people from David Burke at Bloomingdale’s (a $350 value).

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8.26.11

CHICKEN FOCACCIA AVOCADO BACON RED PEPPER SAUCE

Recipe and photo from The Gourmet Bachelor cookbook

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8.19.11

CORIANDER-SPICED DUCK BREAST PINEAPPLE RELISH

Recipe and Photo from The Gourmet Bachelor cookbook

Inspired by a Michelin rated restaurant in Soho, my tender and juicy Coriander-crusted Duck Breast recipe combines fresh, local ingredients to create a deliciously exotic experience at home. Cooking duck can be intimidating. The trick is to cook it low and slow in its own natural juices.

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7.24.11

Tuna Ceviche Roasted Red Pepper Sauce

Recipe and Photo from The Gourmet Bachelor Cookbook

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1.26.11

Honey-glazed Salmon

Recipe and Photo from The Gourmet Bachelor Cookbook

I love this Honey-glazed Salmon recipe because it’s so easy to prepare. It’s almost impossible to overcook. Salmon contains high-quality protein and other essential nutrients including omega 3 fatty acids and is low in saturated fat. Wild Salmon caught in the Pacific Northwest including King Salmon or Sockeye Salmon tend to be leaner than farm-raised salmon. The soy, honey, ginger and pineapple juice in the marinade will cut through the beautiful dark orange, almost red meat and create a perfect balance.

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12.30.10

Balsamic Chicken

TGB TV – Episode 1: Check out my simple Balsamic Chicken cooking video and learn how to make a gourmet sauce in just two simple steps.

Balsamic Chicken is always a big hit at dinner parties and especially successful for a romantic dinner for two. The neon-green parsley olive oil looks so impressive on a white plate. And the balsamic reduction adds an extra gourmet dimension. Try the reduction on vanilla ice cream and strawberries for extra bonus points with your date.

12.12.10

Gluten-free Breakfast Quesadilla

Recipe and Photo from The Gourmet Bachelor Cookbook

Wake up to a nourishing and gluten free breakfast by just adjusting a few ingredients to fit into your healthful lifestyle. I love grilling Tortillas first thing in the morning. A cast iron, stovetop grill does the trick for my city apartment. The crisp tortilla creates an exciting crunch that glides the silky egg mixture into your mouth. Try this version with gluten-free tortillas found in health food stores.

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