The Gourmet Bachelor Cookbook

By Chad Carns

Simple Recipes
Cooking Tips
Wine Guide

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4.27.12

Fish bones, Fish Heads and Fish Parts

Celebrity TV Cook, Cookbook Author Chad Carns prepares tomato, fennel, thyme, chili, white wine Fish Market Soup from scratch in his Greenwich Village apartment.

8.26.11

CHICKEN FOCACCIA AVOCADO BACON RED PEPPER SAUCE

Recipe and photo from The Gourmet Bachelor cookbook

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8.19.11

CORIANDER-SPICED DUCK BREAST PINEAPPLE RELISH

Recipe and Photo from The Gourmet Bachelor cookbook

Inspired by a Michelin rated restaurant in Soho, my tender and juicy Coriander-crusted Duck Breast recipe combines fresh, local ingredients to create a deliciously exotic experience at home. Cooking duck can be intimidating. The trick is to cook it low and slow in its own natural juices.

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7.24.11

Tuna Ceviche Roasted Red Pepper Sauce

Recipe and Photo from The Gourmet Bachelor Cookbook

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1.26.11

Honey-glazed Salmon

Recipe and Photo from The Gourmet Bachelor Cookbook

I love this Honey-glazed Salmon recipe because it’s so easy to prepare. It’s almost impossible to overcook. Salmon contains high-quality protein and other essential nutrients including omega 3 fatty acids and is low in saturated fat. Wild Salmon caught in the Pacific Northwest including King Salmon or Sockeye Salmon tend to be leaner than farm-raised salmon. The soy, honey, ginger and pineapple juice in the marinade will cut through the beautiful dark orange, almost red meat and create a perfect balance.

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1.9.11

Mother’s Day at Home: 4-courses for 4 people!!

$99 for Mother’s Day Take-Home Meal Package for Four ($360 Value)

David Burke’s four-course Mother’s Day meal for four includes the following selections from the renowned chef’s to-go menu:

Course 1: one quart of my mom’s chicken soup
Course 2: organic mixed greens and market veggies with house dressing
Course 3: herb-crusted filet-mignon medallions (partially cooked to allow for quick reheating), lobster macaroni ‘n’ cheese, and sautéed vegetables
Course 4: one whole chocolate cake

The gift package also includes a spa kit:

Relaxing spa candle, body lotion, and bubble bath
A copy of David Burke’s magazine

To Order Email: evan@davidburke.com
Available for pick up May 12th and 13th 1000 Third Avenue @ 59th Street

212.705.3800

www.burkeinthebox.com
Mention “The Gourmet Bachelor” for 10% discount

12.30.10

Balsamic Chicken

TGB TV – Episode 1: Check out my simple Balsamic Chicken cooking video and learn how to make a gourmet sauce in just two simple steps.

Balsamic Chicken is always a big hit at dinner parties and especially successful for a romantic dinner for two. The neon-green parsley olive oil looks so impressive on a white plate. And the balsamic reduction adds an extra gourmet dimension. Try the reduction on vanilla ice cream and strawberries for extra bonus points with your date.

12.12.10

Gluten-free Breakfast Quesadilla

Recipe and Photo from The Gourmet Bachelor Cookbook

Wake up to a nourishing and gluten free breakfast by just adjusting a few ingredients to fit into your healthful lifestyle. I love grilling Tortillas first thing in the morning. A cast iron, stovetop grill does the trick for my city apartment. The crisp tortilla creates an exciting crunch that glides the silky egg mixture into your mouth. Try this version with gluten-free tortillas found in health food stores.

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