Recipe and Photo from The Gourmet Bachelor Cookbook

Wake up to a nourishing and gluten free breakfast by just adjusting a few ingredients to fit into your healthful lifestyle. I love grilling Tortillas first thing in the morning. A cast iron, stovetop grill does the trick for my city apartment. The crisp tortilla creates an exciting crunch that glides the silky egg mixture into your mouth. Try this version with gluten-free tortillas found in health food stores.

INGREDIENTS
2 tortillas (gluten-free)

2 T olive oil

1/2 c red and green peppers, diced

1/4 c corn kernels

4 eggs (Alt. 6 egg whites)

2 oz Cheddar cheese, shredded

1 T cilantro, chopped
DIRECTIONS: Saute peppers and corn for 4 minutes. Whisk eggs. Stir eggs into skillet until fluffy. Add cheese and cilantro. Grill tortillas for 1 minute per side. Place egg mixture on top of one tortilla. Place second tortilla on top.

Pairing: Bloody Mary

Bloody Mary: Pour 2 oz vodka, 6 oz tomato juice, 2 dashes Worcestershire sauce and 1/2 fresh lemon over ice. Add hot sauce to taste.