Blue Haven

By Chad Carns

Blue Haven blurs the line between upscale NYC sports bar and craft brew pub, offering modern gastropub fare and a stellar selection of draught and bottled craft beers.

Boasting 16 high-definition TVs (one spanning 7 feet), Blue Haven puts you right in the center of the action of your favorite team. So watch the game at the pristine marble bar and order up one of the 19 rotational beers available on draught, one of the 30 bottles or a beer from the limited-edition beer menu.

Play a round of cricket in the back room, or simply sit back, relax and watch the parade of locals and tourists strolling the streets of Greenwich Village and SoHo from our soaring floor-to-ceiling windows in a warm and inviting space.

As for the food, the wings are solid but the modern gastropub fare is where they shine. Try BBQ Pulled-Pork Tacos, Bacon Mac & Cheese or Veggie Burger. Saturday and Sunday brunch highlights include Stuffed French Toast, Eggs Benedict, and Chicken & Biscuits—all served up with a complimentary cocktail.

Blue Haven
Categories are measured on a scale of 0-10. Find out more about our measuring system »
Date Spot4
Sports Bar10
It's a Party!7
Singles Scene8
Price4
Dress Up3
MUST TRY EATS:
  • Smoked Soy Wings 13
  • Tuna Tartar Tacos 9
  • Paddy Castro 13
MUST TRY DRINKS:
  • Pork Slap Pale Ale 5
  • 2013 Goose Island Bourbon County Stout 13
  • Six Point Sweet Action 7

About The Author

Chad Carns
Founder / Food & Drink Editor

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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