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To the Basics
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“Most of us are not gourmets but learning how to become one comes easily with this book.”
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TGB Eat

11.18.10

Balsamic Chicken

Recipe and Photo from The Gourmet Bachelor Cookbook

Balsamic Chicken is always a big hit at dinner parties and especially successful for a romantic dinner for two. The neon-green parsley olive oil looks so impressive on a white plate. And the balsamic reduction adds an extra dimension. Try the reduction on vanilla ice cream and strawberries for extra bonus points with your date.

INGREDIENTS
1 c balsamic vinegar
8 T olive oil
1 T fresh parsley, chopped
1 lb chicken breast, 1-inch pieces
3 garlic cloves, crushed
8 oz mushrooms, mixed
1 lemon, halved

DIRECTIONS: Simmer balsamic vinegar for 20 minutes.  Saute chicken in 2 tablespoons of olive oil for 3 minutes per side. Remove. Saute garlic for 2 minutes. Add mushrooms and saute for an additional 5 minutes. Blend fresh parsley and olive oil in a food processor for 30 seconds.  Spoon parsley oil onto white plate. Drip balsamic reduction onto plate. Add mushrooms and chicken to plate. Serve with lemon.

Pairing: Barbera, Italy

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