77 Whiskey: New York 100% Wheat

By Chad Carns

Distilled from New York Wheat (previously known as Black Wax) 77 Whiskey: New York 100% Wheat whiskey is produced the same way Breuckelen Distilling makes the wheat base spirit for the gin.

Breuckelen Distilling distills the grain in a manner to retain the character of the wheat. That flavor is then matched with the contribution of the barrel as it matures here in our space. It’s distilled from 100% wheat, aged in new American Oak.

Using organic grains from a New York farm, they produce every drop of spirit in the distillery and aged in our warehouse. Breuckelen Distilling take pride in using independent and local inputs whenever possible and always consider what they can do to lessen the impact on the world.

77 Whiskeys are distilled clean to match the intensity of the spirit with the intensity of the barrel after a year in oak. 77 Whiskey: New York is made of 100% wheat. It has flavors reminiscent of a “french toast breakfast”, maple, cinnamon and buttery with a velvety mouth feel.

77 Whiskey: New York 100% Wheat
Categories are measured on a scale of 0-10. Find out more about our measuring system »
Spicy 7
Fresh5
Malty3
Woody7
Fruity4
Peaty0

About The Author

Chad Carns
Founder / Food & Drink Editor

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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